Tropical Chicken-Pasta Salad

90 6 servings, 2-1/3 cups (575 mL) each
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(1) 1 Review
Prep Time
Total Time

6 servings, 2-1/3 cups (575 mL) each

Filled with summer flavours, this pasta salad is sure to please both friends and family alike.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 4 min.; drain. Rinse with cold water; drain again. Place in large bowl.
  • Add chicken, pineapple, celery and nuts; mix lightly. Mix Miracle Whip and dressing until blended. Add to pasta mixture; toss to coat.
  • Refrigerate 1 hour. Stir gently before serving.

Make Ahead

This easy-to-make salad can be stored in the refrigerator up to 24 hours before serving.


  • 6 servings, 2-1/3 cups (575 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

The balsamic dressing adds the perfect touch of sweetness to this flavourful pasta salad. And as a bonus, the salad provides a high source of fibre.

Nutritional Information

Serving Size 6 servings, 2-1/3 cups (575 mL) each
Calories 450
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 65g
Dietary fibre 9g
Sugars 15g
Protein 30g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sapphire9476 |

    Great light, summery dish. This pasta salad has a nice mix of sweet and salty with the meat, nuts and pineapple. The only thing that I would do is double the amt of dressing because I feel that what they called for in the recipe wasn't enough and I ended up making more to add the the leftover. Other than that, it's a great dish that my entire family enjoyed.