Tropical Chicken Salad

65 4 servings, 1/4 recipe each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

4 servings, 1/4 recipe each

Chicken, greens and tropical fruit come together in this extraordinary salad.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place chicken on parchment-covered baking sheet. Bake 18 to 20 min. or until done (165ºF). Cool to room temperature.
  • Chop chicken coarsely. Toss with salad greens and all remaining ingredients except vinaigrette in large bowl.
  • Add vinaigrette just before serving; mix lightly.

Variation

Prepare using Renée's Poppy Seed Dressing, and substituting blueberries for the raspberries.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 14g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 31g
Dietary fibre 6g
Sugars 22g
Protein 30g
   
Vitamin A 45 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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