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  1. Tropical Citrus-Mint Sorbet

Tropical Citrus-Mint Sorbet

07:15:00 8 servings, 1/2 cup (125 mL) each
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8 servings, 1/2 cup (125 mL) each

This Tropical Citrus-Mint Sorbet might be the most refreshing treat you make in your freezer container this year! For best results, use fresh pineapple.

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What You Need

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Make It

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  • Cut lemons in half. Cut 1 lemon half into thin slices. Squeeze enough juice from remaining lemon halves to measure 1/3 cup.
  • Add boiling water to gelatin powder in medium bowl; stir 2 min. until completely dissolved. Stir in drink mix until dissolved.
  • Mash pineapple. Add to gelatin mixture with lemon slices, lemon juice and mint; mix well. Pour into 9-inch square pan. Freeze 3 hours or until firm.
  • Remove dessert from freezer; let stand 5 min. Process in food processor or blender until smooth. Transfer to freezer container; freeze 4 hours or until firm.

Food Facts

For best results, do not use canned pineapple chunks to prepare this refreshing dessert since that would cause the gelatin to set resulting in a gelatinous texture instead of the smooth creamy granita you get when you use fresh pineapple.


Finished sorbet can be frozen up to 24 hours before serving.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 60
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 13g
Protein 1g
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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