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8 servings, 1/2 cup (125 mL) each
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For best results, do not use canned pineapple chunks to prepare this refreshing dessert since that would cause the gelatin to set resulting in a gelatinous texture instead of the smooth creamy granita you get when you use fresh pineapple.
Finished sorbet can be frozen up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.