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12 servings, 1/2 cup (125 mL) each
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For extra flavour, mix 1 finely chopped jalenpo pepper with the dressing mixture before using as directed.
Coleslaw can be made ahead of time. Store in refrigerator up to 24 hours before serving.
This colourful coleslaw can be part of a healthful eating plan. As a bonus, the pineapple provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.