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24 servings, 1 cupcake (88 g) each
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Use a meat fork to make the holes in the cupcakes to fill with the dissolved jelly.
Keep frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.