Tropical Poke Cupcakes

91 24 servings, 1 cupcake (88 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
31
min.
Servings

24 servings, 1 cupcake (88 g) each

Streaks of bright JELL-O Jelly and a fruity frosting add a flavourful touch to these Tropical Poke Cupcakes.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool 10 min. (Do not remove cupcakes from pans.) Pierce tops with fork or skewer.
  • Add boiling water to dry jelly powder in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
  • Meanwhile, combine dry pudding mix, oranges, pineapple and marshmallows in large bowl. Gently stir in Cool Whip. Refrigerate 30 min.
  • Spread pudding mixture onto cupcakes; sprinkle with coconut.

How to Easily Poke Holes in Cupcakes

Use a meat fork to make the holes in the cupcakes to fill with the dissolved jelly.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings, 1 cupcake (88 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (88 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 22g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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