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12 servings, 1/2 cup (125 mL) each
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Be sure to cook the scallops just until opaque. If you overcook them, they will lose their complex flavour and delicate texture.
Substitute uncooked deveined peeled small shrimp for the scallops.
Serve with saltine crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.