Tropical Spring Salsa with Pork

30 12 servings, 1/12 meat (85 g) and 2 Tbsp. (30 mL) salsa each
Recipe By
5
(4) 4 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

12 servings, 1/12 meat (85 g) and 2 Tbsp. (30 mL) salsa each

Heat up the barbecue and let's get grilling. Grilled pork tenderloin is served alongside a pineapple-citrus salsa that's spiked with jalapeño peppers. With 12 servings, this grilled pork recipe serves a crowd.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Grill meat 30 min. or until done (160°F), turning after 15 min.
  • Meanwhile, combine remaining ingredients.
  • Slice meat. Serve with pineapple salsa.

Serving Suggestion

Serve with a simple side-dish salad made with bagged salad greens tossed with additional oranges, segmented, and Kraft Calorie-Wise Rancher's Choice Dressing.

Servings

  • 12 servings, 1/12 meat (85 g) and 2 Tbsp. (30 mL) salsa each

Healthy Living

  • Healthy Living

Diet Exchange

  • 0.5 Carbohydrates
  • 3 Meat & Alternatives
  • 0.5 Fats

Nutrition Bonus

Celebrate the Spring season with this delightful recipe that can be part of a healthy eating plan.

Nutritional Information

Serving Size 12 servings, 1/12 meat (85 g) and 2 Tbsp. (30 mL) salsa each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 65mg
Sodium 80mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 6g
Protein 23g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • trimarbal |

    Delicious! A family favorite!

  • kathleen |

    Don't usually like coconut but this was delicious

  • kwendland |

    A fast dinner for those on-the-go evenings!

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