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25 servings, 1 piece (35 g) each
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One pan of fudge makes 25 servings which is enough to serve a crowd.
When fudge is almost firm, sprinkle with toppings, such as finely chopped walnuts, coloured sugar or sifted unsweetened cocoa powder.
Raspberry Truffle Fudge - Substitute 4 tsp. raspberry-flavoured liqueur for the vanilla. Mint Truffle Fudge - Substitute 4 tsp. mint-flavoured liqueur for the vanilla.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.