Truffle Fudge

145 25 servings, 1 piece (35 g) each
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25 servings, 1 piece (35 g) each

Q: What happens when you add sweetened condensed milk, whipping cream and vanilla to melted semi-sweet chocolate? A: Heavenly (no-bake!) Truffle Fudge.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.
  • Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and vanilla; mix well. Spread over chocolate layer in pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Size Wise

One pan of fudge makes 25 servings which is enough to serve a crowd.

Special Extra

When fudge is almost firm, sprinkle with toppings, such as finely chopped walnuts, coloured sugar or sifted unsweetened cocoa powder.


Raspberry Truffle Fudge - Substitute 4 tsp. raspberry-flavoured liqueur for the vanilla. Mint Truffle Fudge - Substitute 4 tsp. mint-flavoured liqueur for the vanilla.


  • 25 servings, 1 piece (35 g) each

Nutritional Information

Serving Size 25 servings, 1 piece (35 g) each
Calories 160
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 18g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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