Truffle Treats

255
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

Melted chocolate, coconut, cream cheese and whipped topping are used to make easy, decadent candy truffles. Wrap these Truffle Treats up for creative Christmas gift-giving.

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Make It

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  • MELT 6 oz. chocolate with butter in microwave on MEDIUM power for 2 minutes; stir until completely melted. Reserve 2 Tbsp (30 mL). Stir chocolate into coconut; mix well. Press mixture onto bottom of greased 13 x 9-inch (3.5 L) pan.
  • BEAT cream cheese until smooth; beat in reserved chocolate and milk. Add pudding mix. Beat at low speed until well blended. Gently fold whipped topping into cheese mixture. Spoon evenly over crust. Grate remaining chocolate. Sprinkle with grated chocolate, pressing lightly.
  • FREEZE until firm, about 4 hours or overnight. Remove from freezer and cut into squares. Store leftover treats in the refrigerator or freezer.

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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