Tuna Cakes

40 4 servings, 2 tuna cakes (176 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
40
min.
Servings

4 servings, 2 tuna cakes (176 g) each

These skillet-browned tuna cakes are moist on the inside and crispy on the outside. Just follow our 3 simple steps and you'll see just how easy it is to make homemade tuna cakes. This recipe is one of our favourites.

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What You Need

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Make It

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  • Combine ingredients. Refrigerate 10 min.
  • Heat large skillet sprayed with cooking spray on medium heat. Use 1/2-cup ice cream scoop to portion half the tuna mixture evenly into 4 mounds in skillet; flatten into patties with back of spatula.
  • Cook 6 min. or until golden brown on both sides, carefully turning patties after 3 min. Repeat with remaining tuna mixture.

Variation

Use a hamburger press to portion and shape the tuna mixture into 8 patties.

Special Extra

Serve with Kraft Tartar Sauce or Kraft Cocktail Sauce.

For Easier Handling in the Skillet

Combine ingredients and shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

Servings

  • 4 servings, 2 tuna cakes (176 g) each

Nutritional Information

Serving Size 4 servings, 2 tuna cakes (176 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 1130mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 5g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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