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6 servings, 1 sandwich each
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For a classic tuna salad sandwich, prepare recipe as directed, omitting the cheese and filling the split baguette pieces with tuna salad and tomatoes. Do not broil.
Prepare using Renée's Dill 1/2 Fat Dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.