Tuna salad plus crisp crackers and crunchy carrot sticks equals a savoury snack you can feel good about. Pack up this two-ingredient tuna salad and dippers for an on-the-go treat.

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 5 min
  • PHOTOS: 1 Add your photo
  • Servings: 2 servings, 1/2 recipe (149 g) each

Courtesy of:kraft

What you need

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Make It

  • Mix tuna with Miracle Whip; spoon into 2 airtight sandwich containers.

  • Wrap crackers in 2 portions in plastic wrap; place 1 in each container next to tuna. Cover containers with lids.

  • Pack 1 container in each of 2 insulated lunch bags. Add a plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.

Kraft Kitchen Tips


    Serve with 1/2 cup cucumber slices, 1 Kraft aMOOza! Twists Cheese Snack and an apple.


    If preparing the night before, refrigerate until ready to pack in the lunch bag.


    If you only need to pack 1 lunch, refrigerate the remaining tuna mixture for another use.

Ratings & Reviews



Yummy recipe!!


i have a VERY picky eater an she loves this


Another great kick for tuna is a spoonful of chuncky salsa! It gives it a little extra oomph, plus little veggie bits!


I used Kraft Sandwich Spread instead. It is tangy with bits of pickle in it and added flavour that my daughter enjoyed. I also served it with cucumber slices and Mozzarella cheese sticks.


My daughter loves this for lunch at school. We did this alot as she got tired of sandwiches. when she had this the other kids wanted to trade with her.


I added a bit of chopped dill pickle and they loved it. I imagine chopped celery would be good also.


I added some grated cheese chopped hard boiled egg and a small piece of celery finely chopped. Kids loved it.


Need a snack?Well give this a try!It's good for the tummy and fills you up!


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Makes 2 servings, 1/2 recipe (149 g) each

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1 Carbohydrates,3 Meat & Alternatives,1/2 Fats

Diabetes Center

The carrots in this tasty combination provide an excellent source of vitamin A.

Nutritional Info

Serving Size 1/2 recipe (149 g)

Total Fat 4.5g
Saturated Fat 1g
Cholesterol 30mg
Sodium 590mg
Total Carbohydrates 26g
Dietary Fiber 4g
Sugars 3g
Protein 25g
Vitamin A45%
Vitamin C2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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