RECIPE TAGS:

Thanks to stuffing mix, these simply divine tuna cakes stay crispy golden on the outside and deliciously simple on the inside.

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 26 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2 tuna cakes (203 g) each

Courtesy of:kraft

What you need

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Make It

  • Step 1

    Mix all ingredients. Refrigerate 10 min.

  • Step 2

    Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.

  • Step 3

    Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute 1 cup Kraft Part Skim Mozzarella Shredded Cheese, 1/2 cup chopped green onions and 1 Tbsp. lemon juice for the Kraft Mozza-Cheddar Shredded Cheese, carrots and pickle relish.

  • FOR EASIER HANDLING IN THE SKILLET

    Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

  • SPECIAL EXTRA

    Serve with Kraft Cocktail Sauce or Kraft Tartar Sauce.

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Servings

Makes 4 servings, 2 tuna cakes (203 g) each.

Nutritional Info

Serving Size 2 tuna cakes (203 g)

AMOUNT PER SERVING
Calories340
Calories From Fat117
Total Fat 13g
Saturated Fat 6g
Cholesterol 55mg
Sodium 1060mg
Total Carbohydrates 28g
Dietary Fiber 2g
Sugars 5g
Protein 27g
Vitamin A35%
Vitamin C2%
Calcium20%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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