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Tuna Fish Cakes

00:26:00 4 servings, 2 tuna cakes (203 g) each

  • Tuna Fish Cakes Image 1

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Recipe By
4.0
75 63 Reviews
Prep Time
10
min.
Total Time
26
min.
Servings

4 servings, 2 tuna cakes (203 g) each

Thanks to stuffing mix, these simply divine tuna cakes stay crispy golden on the outside and deliciously simple on the inside.

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What You Need

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Make It

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  • Mix all ingredients. Refrigerate 10 min.
  • Heat large nonstick skillet sprayed with cooking spray on medium heat. Use small ice cream scoop to add 1/4-cup portions of tuna mixture, in batches, to skillet.
  • Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.

Substitute

Substitute 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, 1/2 cup chopped green onions and 1 Tbsp. lemon juice for the Cracker Barrel Shredded Mozza-Cheddar Cheese, carrots and pickle relish.

For Easier Handling in the Skillet

Mix all ingredients. Shape into patties as directed. Place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.

Special Extra

Serve with Kraft Cocktail Sauce or Kraft Tartar Sauce.

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Servings

  • 4 servings, 2 tuna cakes (203 g) each

Nutritional Information

Serving Size 4 servings, 2 tuna cakes (203 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 1060mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 5g
Protein 27g
   
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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