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  1. Tuna-Potato Cakes

Tuna-Potato Cakes

01:05:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

These tuna cakes are quick and easy to prepare, which is a good thing since your family is sure to request them over and over. Just follow our simple steps and these Tuna-Potato Cakes will be on the table in no time.

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Make It

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  • Combine egg, tuna, bread crumbs, 1/2 cup onions, 1/4 cup Miracle Whip, 1 Tbsp. mustard and 1 tsp. seafood seasoning in large bowl.
  • Add potatoes to tuna mixture; mix well. Refrigerate 30 min. Meanwhile, combine sweet relish with remaining onions, Miracle Whip, mustard and seafood seasoning. Refrigerate until ready to serve.
  • Shape potato mixture into 6 (3-inch) patties.
  • Melt 1 Tbsp. butter with 1 Tbsp. oil in large nonstick skillet on medium heat. Add 3 potato patties; cook 4 to 5 min. on each side or until golden brown on both sides. Remove potato cakes from skillet; place on platter. Cover to keep warm. Wipe skillet clean with paper towel. Repeat with remaining butter, oil and potato patties.
  • Serve with Miracle Whip sauce.

Serving Suggestion

Serve with lemon wedges.

Serving Suggestion

Serve this delicious entrée with your favorite hot steamed fresh vegetable.


Use 2-1/2 cups leftover mashed potatoes instead of the refrigerated mashed potatoes.


This recipe can easily be cut in half.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 370
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 95mg
Sodium 980mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 6g
Protein 20g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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