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  1. Tuna-Stuffed Avocado

Tuna-Stuffed Avocado

00:40:00 2 servings, 1/2 stuffed avocado each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

2 servings, 1/2 stuffed avocado each

Tuna salad gets served up inside avocado halves in this simple recipe for two. Chopped dill and lemon flavour this Tuna-Stuffed Avocado recipe - it's full of fresh flavour!

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What You Need

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Make It

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  • Scoop out flesh from avocado halves. Reserve avocado peels for later use.
  • Chop avocado flesh; place in medium bowl. Add remaining ingredients; mix lightly. Spoon into avocado peels.
  • Refrigerate 30 min.
*Made with a blend of oils including olive, canola, and soybean oil.

Note

Cover filled avocado shells with plastic wrap before refrigerating. For added convenience, the filled avocado shells can be refrigerated up to 2 hours before serving.

Servings

  • 2 servings, 1/2 stuffed avocado each

Nutritional Information

Serving Size 2 servings, 1/2 stuffed avocado each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 21g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 450mg
Carbohydrate 12g
Dietary fibre 7g
Sugars 2g
Protein 22g
   
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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