Tuna Tetrazzini

25 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(5) 3 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Turn macaroni and cheese into a meal in minutes. Just add canned tuna and vegetables and then cook until heated through.

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What You Need

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Make It

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  • Prepare dinner as directed on package, adding peas to the boiling water the last 3 min.
  • Stir in remaining ingredients; cook until heated through, stirring occasionally.


Substitute frozen mixed peas and carrots for the peas.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 500
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 55mg
Sodium 1410mg
Carbohydrate 54g
Dietary fibre 4g
Sugars 5g
Protein 36g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kellylaw |

    What's the Milk for and Don't you have to drain the pasta and peas first before adding the rest of ingredients

  • pattymint |

    I have been making this (without the mushrooms) for years, and my kids just LOVED it! Now they are making it for their children.

  • cindyshody |