FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
Fresh ground turkey is available year-round, so you don't have to wait for outdoor grilling season to enjoy these burgers. To prepare indoors, assemble patties as directed then place on broiler pan, 6 inches (15 cm) from heat, and cook 3 to 4 min. on each side. Burgers are cooked when a digital meat thermometer inserted into the patty registers 170ºF. Ground turkey is also delicious in spaghetti sauce!
How to Use Bun Trimmings
To make fresh bread crumbs, blend bun trimmings in blender until desired crumb size. Store in tightly covered container in refrigerator up to 1 week. Or, freeze up to 6 months. Use to make meatloaf, or mix with melted butter and seasonings for a quick casserole topping.
Use Your Broiler
Patties can be cooked under the broiler instead of on the barbecue. Place patties on broiler pan. Broil, 6 inches from heat, 3 to 4 min. on each side or until done (175ºF).