Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 3 sliders (177 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Fresh ground turkey is available year-round, so you don't have to wait for outdoor grilling season to enjoy these burgers. To prepare indoors, assemble patties as directed then place on broiler pan, 6 inches (15 cm) from heat, and cook 3 to 4 min. on each side. Burgers are cooked when a digital meat thermometer inserted into the patty registers 170ºF. Ground turkey is also delicious in spaghetti sauce!
To make fresh bread crumbs, blend bun trimmings in blender until desired crumb size. Store in tightly covered container in refrigerator up to 1 week. Or, freeze up to 6 months. Use to make meatloaf, or mix with melted butter and seasonings for a quick casserole topping.
Patties can be cooked under the broiler instead of on the barbecue. Place patties on broiler pan. Broil, 6 inches from heat, 3 to 4 min. on each side or until done (175ºF).
Help your friends and family eat right with these delicious sliders that are prepared with better-for-you products.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.