Turkey Breast with Stuffing and Gravy

110 12 servings, 1/12 recipe (190 g) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (190 g) each

Enjoy succulent roast turkey anytime of year with this easy prep method.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place turkey, breast-side up, in greased 13x9-inch pan. Brush with oil.
  • Bake 30 min. Reduce oven temperature to 325ºF. Bake 45 min. to 1 hour or until turkey is done (170ºF). Let stand 10 min. before carving.
  • Meanwhile, prepare stuffing as directed on package. Heat gravy in small saucepan; stir in sour cream. Serve over turkey and stuffing.


Prepare using Stove Top Stuffing Mix for Turkey.

How to Test for Turkey Doneness

Because of the variations in sizes and shapes, the easiest way to ensure that turkey is done is to check the internal temperature. Simply insert the thermometer into the thickest part of the turkey breast, avoiding any bones.


  • 12 servings, 1/12 recipe (190 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (190 g) each
Calories 290
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 110mg
Sodium 620mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 2g
Protein 41g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shirleyeresman |

  • IngridSchafmeister |

    Very good. My husband does not like breast, so I added 2 thighs. (Can also use a whole leg). That way you have leftovers for mmmmmm sandwiches.

  • keamme |

    It's the easiest turkey dinner I've ever made...and just as good.