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12 servings, 1/12 recipe (190 g) each
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Prepare using Stove Top Stuffing Mix for Turkey.
Because of the variations in sizes and shapes, the easiest way to ensure that turkey is done is to check the internal temperature. Simply insert the thermometer into the thickest part of the turkey breast, avoiding any bones.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. My husband does not like breast, so I added 2 thighs. (Can also use a whole leg). That way you have leftovers for mmmmmm sandwiches.
It's the easiest turkey dinner I've ever made...and just as good.