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Turkey and Broccoli Casserole au Gratin

00:45:00 6 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
45
min.
Servings

6 servings, 1 cup (250 mL) each

Our Turkey and Broccoli Casserole au Gratin recipe is a great way to use leftover roasted turkey. This comforting casserole is sure to be a hit with everyone around the table.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium heat. Add mushrooms; cook 3 min., stirring frequently. Add broccoli; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Spread turkey onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with cooked vegetables and pasta sauce. Top with cheese and nuts.
  • Bake 25 min. or until heated through. Remove from oven.
  • Heat broiler. Broil vegetable casserole, 4 to 6 inches from heat, 2 to 3 min. or until lightly browned.

Substitute

Prepare using chopped cooked chicken.

Substitute

Prepare using Cracker Barrel Shredded Light Mozza-Cheddar Cheese.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 105mg
Sodium 550mg
Carbohydrate 10g
Dietary fibre 3g
Sugars 3g
Protein 30g
   
Vitamin A 6 %DV
Vitamin C 90 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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