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4 servings, 1 sandwich (256 g) each
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You don't have to wait for outdoor grilling season to enjoy these delicious burgers. To prepare indoors, heat broiler. Shape turkey mixture into patties as directed; place on broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 5 to 7 min. on each side or until done. Turkey burgers are cooked when a digital meat thermometer inserted into the centres of the burgers register 165ºF.
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. For best results, use the herbs as soon as possible after chopping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.