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  1. Turkey Cheese Pockets

Turkey Cheese Pockets

00:27:00 Makes 10 servings, one pocket (59 g) each.
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35 30 Reviews
Prep Time
Total Time

Makes 10 servings, one pocket (59 g) each.

Made in a flash using refrigerated biscuits, these yummy pockets were an obvious top pick.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix cream cheese product, Miracle Whip and mustard in medium bowl until well blended. Add turkey and cheese; mix well.
  • Press or roll out each biscuit to 3-1/2-inch circle. Spoon heaping teaspoonful of the cream cheese mixture onto centre of each biscuit; fold biscuit in half. Press edges of dough firmly together to seal. Place on ungreased baking sheet.
  • Bake 10 to 12 min. or until lightly browned. Serve warm.

Variation - Ham and Cheese Pockets

Prepare as directed, using honey ham and Kraft Double Cheddar Shredded Cheese instead of the smoked turkey and mozzarella cheese.

Make Ahead

The cream cheese filling can be made up to 1 day ahead. Cover and refrigerate until ready to use.


  • Makes 10 servings, one pocket (59 g) each.

Nutritional Information

Serving Size Makes 10 servings, one pocket (59 g) each.
Calories 120
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 400mg
Carbohydrate 17g
Dietary fibre 0g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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