Turkey Cheese Pockets

27 10
Recipe By
4.6
(33) 28 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

10

Made in a flash using refrigerated biscuits, these yummy pockets were an obvious top pick.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix cream cheese product, Miracle Whip and mustard in medium bowl until well blended. Add turkey and cheese; mix well.
  • Press or roll out each biscuit to 3-1/2-inch circle. Spoon heaping teaspoonful of the cream cheese mixture onto centre of each biscuit; fold biscuit in half. Press edges of dough firmly together to seal. Place on ungreased baking sheet.
  • Bake 10 to 12 min. or until lightly browned. Serve warm.

Variation - Ham and Cheese Pockets

Prepare as directed, using honey ham and Kraft Double Cheddar Shredded Cheese instead of the smoked turkey and mozzarella cheese.

Make Ahead

The cream cheese filling can be made up to 1 day ahead. Cover and refrigerate until ready to use.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4g
Saturated fat 1.5g
Sodium 400mg
Carbohydrate 17g
Dietary fibre 0g
Protein 4g
   
Vitamin A 1 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lorenaewert |

  • seaharrison |

    I used leftover turkey from Christmas and my family didn't even know I had used leftovers! The loved them and asked for them the next night too!

  • shmoozierooster |

    These have great flavor...a little messy.

K:47348v2ec:91854

>
AdChoices