Turkey Curry with Cashews

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Turkey, vegetables, apple, curry and cashews in a cream sauce served on rice - here is an excellent recipe to make when you have leftover roasted turkey and stock.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions, celery and apples; cook 5 to 7 min. or until softened, stirring frequently. Stir in garlic and curry powder; cook 1 min.
  • Add Turkey Stock, turkey and nuts; stir. Bring to boil. Add cream cheese product and milk; cook and stir on medium-low heat 3 min. or until cream cheese is melted and sauce is heated through.
  • Serve turkey mixture over rice.

Variation

Substitute 25%-less-sodium chicken broth for the Turkey Stock, and/or prepare using roasted chicken.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley or cilantro before serving.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 85mg
Sodium 260mg
Carbohydrate 51g
Dietary fibre 6g
Sugars 9g
Protein 30g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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