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4 servings, 1-1/2 cups (375 mL) each
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Substitute 25%-less-sodium chicken broth for the Turkey Stock, and/or prepare using roasted chicken.
Garnish with 1 Tbsp. chopped fresh parsley or cilantro before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.