Turkey and "Dumpling" Soup

45 12 servings, 1 cup (250 mL) each
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12 servings, 1 cup (250 mL) each

This easy and flavourful soup is one of the most delicious ways we know of to use leftover cooked turkey.

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What You Need

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Make It

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  • Mix stuffing mix, oil and eggs just until blended. Refrigerate 20 min.
  • Meanwhile, heat dressing in Dutch oven or small stockpot on medium heat. Add vegetables; cook and stir 4 min. or until crisp-tender. Stir in turkey, broth and water; bring to boil.
  • Roll stuffing mixture into 12 balls. Carefully add to soup with rosemary; cover. Simmer on medium-low heat 15 min. Remove and discard rosemary before serving soup.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.


  • 12 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) each
Calories 180
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 70mg
Sodium 470mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 2g
Protein 17g
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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