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4 servings, 1-1/2 cups (375 mL) each
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An excellent source of protein, vitamin B12 and niacin, turkey is as delicious in a hearty casserole as it is on your holiday table. It's so versatile, you can reach for it when making almost any of your family's favourite recipes!
Substitute chopped green or yellow peppers, or leftover cooked carrots, for the zucchini.
Spray the foil with cooking spray before using to cover the casserole to help prevent it from sticking to the melted cheese.
This great-tasting dish, featuring cooked roasted turkey, is sure to please your entire family. And as a bonus, the two cheeses team up to provide an excellent source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.