Turkey Jambalaya

30 6
Recipe By
(22) 19 Reviews
Prep Time
Total Time


Our 30-minute jambalaya features cooked turkey in addition to the usual spicy sausage and veggie combination. This one-pot Turkey Jambalaya is quick, easy and loaded with flavour.

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What You Need

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Make It

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  • Mix onion, pepper, celery, sausage and oil in large saucepan; cook on medium-high heat 5 min. or until sausage is cooked through, stirring frequently.
  • Add tomatoes, water, turkey and seasoning; mix well. Bring to boil.
  • Stir in rice. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand, covered, 5 min. Mix lightly before serving.

Healthy Living

Round out the meal with a green salad and fruit for dessert.

Spice It Up!

Season with your favourite hot sauce to taste.


  • 6

Nutritional Information

Serving Size 6
Calories 448
% Daily Value
Total fat 21.5g
Carbohydrate 34.7g
Dietary fibre 3.5g
Protein 28.8g
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lindsayannekelly |

    The whole family just loves this dish!

  • jen_9_neuf |

    Fabulous!!! I added shrimp with the turkey and sausage and it takes amazing!! I cut back the cajun a little as I am a wimp....excellent for variety of occasions!

  • pandy24 |

    It was ok, I think it was missing a little something, couldnt quite put my finger on it. It was however very easy to make.