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8 servings, 1/8 recipe (344 g) each
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Prepare using your favourite meat, such as extra-lean ground beef, ground pork or ground chicken, and decreasing the baking time if necessary until meat is done (160ºF if using ground beef or pork).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.