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  1. Turkey Meatloaf-Stuffed Acorn Squash Rings

Turkey Meatloaf-Stuffed Acorn Squash Rings

01:05:00 4 servings, 1 filled squash ring each
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4 servings, 1 filled squash ring each

This recipe is sure to become a new fall favourite. Made with ground turkey, stuffing mix and acorn squash, these oven-baked Turkey Meatloaf-Stuffed Acorn Squash Rings are both delectable and delicious.

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Make It

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  • Heat oven to 375ºF.
  • Heat 1 Tbsp. dressing in medium skillet on medium heat. Add apples and onions; cook 3 to 4 min. or until softened, stirring frequently. Cool.
  • Meanwhile, pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish. Microwave on HIGH 3 min.; cool 2 min. Cut off and discard both ends of squash. Cut trimmed squash crosswise into 4 slices; scoop out and discard seeds and fibres. Place squash rings in single layer on foil-covered baking sheet; brush with remaining dressing.
  • Add remaining ingredients to apple mixture; mix lightly. Spoon into centres of squash rings.
  • Bake 40 to 45 min. or until squash is tender and stuffing mixture is done (165ºF).

How to Use the Remaining Stuffing Mix

Store remaining stuffing mix in airtight container at room temperature up to 1 month. Use to prepare stuffing as directed on package, using half each of both the water and non-hydrogenated margarine listed in directions.


Prepare using Stove Top Cornbread Stuffing Mix.


  • 4 servings, 1 filled squash ring each

Nutritional Information

Serving Size 4 servings, 1 filled squash ring each
Calories 320
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 130mg
Sodium 350mg
Carbohydrate 38g
Dietary fibre 3g
Sugars 14g
Protein 23g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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