• Turkey Meatloaf with Tomatoes, Mozzarella and Basil

Turkey Meatloaf with Tomatoes, Mozzarella and Basil

60 4 servings, 1/4 recipe (255 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
Servings

4 servings, 1/4 recipe (255 g) each

Why not try this fresh new take on meatloaf? Our Turkey Meatloaf with Tomatoes, Mozzarella and Basil recipe is wonderfully flavourful and moist. And as an added plus, it's super easy to make!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix all ingredients except tomatoes and basil just until blended.
  • Press into 9x5-inch loaf pan sprayed with cooking spray; top with tomatoes.
  • Bake 50 min or until done (165ºF). Top with basil.

Leftover Meatloaf Safety

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 160°F when tested in centre with an instant-read thermometer.

Serving Suggestion

Serve with steamed broccoli rabe, or your favourite sautéed greens and mashed potatoes.

Servings

  • 4 servings, 1/4 recipe (255 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (255 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 160mg
Sodium 600mg
Carbohydrate 31g
Dietary fibre 3g
Sugars 8g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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