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12 servings, 2 meatballs and 4 tsp. (20 mL) dip each
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Substitute water or milk for the olive liquid.
Serve with grilled pita bread, and a tomato and cucumber salad drizzled with your favourite Renée's Vinaigrette.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.