Turkey Scalloppine

25 4
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(2) 2 Reviews
Prep Time
Total Time


No one will guess that our Turkey Scalloppine with fettuccini pasta took you only 25 minutes to make. It's a fast and easy main dish recipe that is sure to garner some applause.

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What You Need

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Make It

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  • MIX coating mix and cheese on a large plate.
  • DIP each scaloppine into egg, then coating mixture; place on lightly greased baking sheet.
  • BAKE at 400°F for 10 - 12 minutes. Meanwhile, prepare sauce: heat dressing in small pan; add tomatoes and onion. Bring to boil; reduce heat and simmer 3 minutes. Spoon over scaloppine.
  • SERVE over hot cooked fettuccine.


  • 4

Nutritional Information

Serving Size 4
Calories 197
% Daily Value
Total fat 6.9g
Carbohydrate 6.7g
Protein 25.8g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dora_puppa |

    Absolutely fantastic. My husband gave this a "20"! here are my changes: - instead of shake and bake, used Italian breadcrumbs - instead of serving it with pasta, served it with roasted potatoes - instead of regular tomatoes, used grape tomatoes, unseeded Thank you for an outstanding recipe!

  • rtmscormier |

    I found this to be a great, easy and fast meal to put together. The tomatos and dressing complimented the turkey very well. I had it with rice instead of the pasta. Turkey...its not just for the holidays anymore.