skip to main content
  1. Turkey Shepherd’s Pie

Turkey Shepherd’s Pie

00:50:00 2 servings, 2 cups (500 mL) each
Recipe By
1 1 Review
Prep Time
Total Time

2 servings, 2 cups (500 mL) each

This light-tasting, yet hearty, shepherd’s pie recipe is made with turkey. Loaded with veggies and topped with an herb and garlic cream cheese mash, this comforting recipe for two is perfect to cozy up with and share.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook potatoes in saucepan of boiling water 12 to 14 min. or just until tender.
  • Meanwhile, cook mushrooms in dressing in large skillet on medium heat 5 min. or until mushrooms are golden brown, stirring frequently. Add turkey; cook and stir 5 to 7 min. or until done. Add corn, peas, peppers and onions; stir. Cook 2 min. or until vegetables are heated through.
  • Heat oven to 375ºF. Mix corn starch and broth until blended; gradually stir into turkey mixture. Bring to boil; cook and stir 1 min. or until thickened. Spoon into 2 (500-mL) baking dishes sprayed with cooking spray.
  • Drain potatoes; return to pan. Add milk and cream cheese product; mash until potato mixture is smooth and ingredients are well blended. Spoon over turkey mixture in baking dishes. Place on rimmed baking sheet.
  • Bake 15 to 20 min. or until heated through.


Prepare using lean ground chicken.


For added flavour, substitute buttermilk for the skim milk.

Food Facts

Don't let how delicious this recipe is fool you. One serving provides you with an excellent source of protein, iron and vitamins A & C.


  • 2 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 2 servings, 2 cups (500 mL) each
Calories 440
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 115mg
Sodium 500mg
Carbohydrate 49g
Dietary fibre 6g
Sugars 10g
Protein 35g
Vitamin A 25 %DV
Vitamin C 160 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review