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2 servings, 2 cups (500 mL) each
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Prepare using lean ground chicken.
For added flavour, substitute buttermilk for the skim milk.
Don't let how delicious this recipe is fool you. One serving provides you with an excellent source of protein, iron and vitamins A & C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.