Turkey Slaw Salad

10 2 servings, 3/4 cup each
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(1) 1 Review
Prep Time
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2 servings, 3/4 cup each

Kick your coleslaw up a notch with the addition of cooked turkey and tart cranberries. Our Turkey Slaw Salad is a great option for lunch, whether you are brown bagging it or dining at home. Round out the meal with a crusty roll and a glass of milk alongside this turkey salad.

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What You Need

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Make It

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  • Toss 1 cup chopped cooked turkey with 1 cup coleslaw blend and 1/4 cup dried cranberries in medium bowl.
  • Add 2 Tbsp. Miracle Whip Calorie-Wise Dressing; mix lightly. Cover.
  • Serve immediately or refrigerate until ready to serve.


Substitute chopped chicken for turkey.


Prepare as directed, using Kraft Mayo Calorie-Wise Mayonnaise.


  • 2 servings, 3/4 cup each

Nutritional Information

Serving Size 2 servings, 3/4 cup each
Calories 204
% Daily Value
Total fat 6.4g
Saturated fat 1.4g
Cholesterol 58mg
Sodium 180mg
Carbohydrate 15g
Protein 21.2g
Calcium 3 %DV
Iron 11 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • brensi |

    Although I used my own cut coleslaw instead of purchased bag, I added a can of chicken and also tried it another time using a can of flaked ham. Very good!