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  1. Turkey and Stuffing Stuffed Peppers

Turkey and Stuffing Stuffed Peppers

00:50:00 6 servings, 1 stuffed pepper half (232 g) each
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4 1 Review
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6 servings, 1 stuffed pepper half (232 g) each

We've used a trio of peppers to make this savoury main dish. Filled with cooked turkey and STOVE TOP Stuffing Mix, these Turkey and Stuffing Stuffed Peppers are easy to make - make them a few times and then you're sure to know this recipe by heart.

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Make It

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  • Heat oven to 400ºF.
  • Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
  • Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Stir in turkey, stuffing and half the cheese.
  • Spoon stuffing mixture into pepper halves; cover.
  • Bake 15 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.


  • 6 servings, 1 stuffed pepper half (232 g) each

Nutritional Information

Serving Size 6 servings, 1 stuffed pepper half (232 g) each
Calories 320
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 80mg
Sodium 730mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 6g
Protein 29g
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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