Turkey Taco Salad Bowl

20 4 servings, 1 salad bowl (300 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 salad bowl (300 g) each

Crunchy tortilla, ground turkey and creamy cheese make for a delicious taco salad bowl. Topped over lettuce with fresh tomatoes and drizzled with ranch dressing, our Turkey Taco Salad Bowl makes for a tasty taco salad recipe.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 8 to 10 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
  • Meanwhile, cook turkey with taco seasoning mix as directed on package.
  • Fill tortilla shells with lettuce, turkey mixture, tomatoes and cheese just before serving. Drizzle with dressing.

Special Extra

Garnish with chopped fresh cilantro before serving.

Substitute

Prepare using extra-lean ground beef.

Servings

  • 4 servings, 1 salad bowl (300 g) each

Nutritional Information

Serving Size 4 servings, 1 salad bowl (300 g) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 21g
Saturated fat 5g
Cholesterol 125mg
Sodium 1300mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 4g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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