Turkey Tacos

15 4 servings, 2 tacos (240 g) each
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4 servings, 2 tacos (240 g) each

Tacos with ground turkey and all the fixings are a surefire way to please the family. Also pleasing: This Turkey Tacos recipe is ready to serve in just 15 minutes.

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What You Need

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Make It

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  • Cook turkey in large nonstick skillet until done.
  • Stir in seasoning mix and water; simmer 3 to 4 min. or until liquid is absorbed, stirring frequently. Meanwhile, warm taco shells as directed on package.
  • Spoon turkey mixture into shells; top with remaining ingredients.

Special Extra

Add your favourite toppings, such as chopped fresh cilantro, sliced black olives, sour cream and/or guacamole, to filled taco shells.


  • 4 servings, 2 tacos (240 g) each

Nutritional Information

Serving Size 4 servings, 2 tacos (240 g) each
Calories 420
% Daily Value
Total fat 21g
Saturated fat 8g
Cholesterol 130mg
Sodium 640mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 2g
Protein 31g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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