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Makes 2 servings, 3 wedges each.
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Serve with 1/2 cup baby carrots and a glass of skim milk.
This tasty summer snack stack can be made ahead. Assemble on a sheet of heavy-duty foil; wrap tightly and refrigerate until ready to serve.
No need to cut the crusts off of bread! This is a great portable sandwich/snack that fits nicely into a cooler for all summer activities.
Good to excellent source B-vitamins, good source iron, moderate dietary fibre.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.