Turkey & Vegetable Alfredo

30 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 cups (500 mL) each

Roasted turkey transforms fettuccine and fresh vegetables into a delicious pasta dish.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, whisk broth and flour in large skillet. Add cream cheese product, 2 Tbsp. Parmesan, nutmeg and black pepper; stir. Bring to boil, stirring constantly. Cook and stir on medium heat 2 min. or until thickened. Stir in turkey; cook 2 to 3 min. or until heated through, stirring frequently.
  • Drain pasta; place in large serving bowl. Add turkey mixture; toss to coat. Top with remaining Parmesan.

FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA

An excellent source of protein, vitamin B12 and niacin, turkey is as delicious in a hearty casserole as it is on your holiday table. It's so versatile, you can reach for it when making almost any of your family's favourite recipes!

Substitute

Prepare using roasted chicken.

Servings

  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2.5 Carbohydrates
  • 3 Meat & Alternatives
  • 1 Fats

Nutrition Bonus

This colourful creamy pasta dish, made with better-for-you products, can be part of a healthy eating plan. And as a bonus, the red pepper provides an excellent source of vitamin C per serving.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 48g
Dietary fibre 6g
Sugars 4g
Protein 34g
   
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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