Turkey-Vegetable Casserole

50 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Equally delicious when prepared with either turkey or chicken, this Caesar dressing-spiked casserole is sure to be a hit with the entire family.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat oil in large skillet on medium heat. Add celery, peppers and onions; cook 3 to 5 min. or until vegetables are softened, stirring occasionally.
  • Add turkey; cook 5 to 7 min. or until done, stirring frequently. Stir in remaining ingredients.
  • Spoon into 2-L casserole dish sprayed with cooking spray.
  • Bake 30 min. or until heated through.

Special Extra

Serve with hot cooked rice or warm rolls.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 420
% Daily Value
Total fat 24g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 560mg
Carbohydrate 28g
Dietary fibre 6g
Sugars 6g
Protein 23g
Vitamin A 8 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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