Turkey and Vegetable Focaccia Sandwich

15 8 servings, 1 wedge (185 g) each
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8 servings, 1 wedge (185 g) each

This might just be the best-dressed turkey sandwich you ever make. Served on focaccia bread with a medley of Italian-style vegetables and deli-sliced turkey breast, this stacked sandwich is a real crowd-pleaser.

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What You Need

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Make It

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  • Combine first 5 ingredients.
  • Layer half the turkey, vegetable mixture and remaining turkey on bottom half of bread; cover with cheese and top of bread.
  • Cut into wedges.

Take Along

To avoid a soggy sandwich, pack the pre-made vegetable mixture, turkey, cheese and bread in separate containers and transport them to the picnic in a cooler. Use to assemble sandwich just before serving.


  • 8 servings, 1 wedge (185 g) each

Nutritional Information

Serving Size 8 servings, 1 wedge (185 g) each
Calories 330
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 35mg
Sodium 1410mg
Carbohydrate 40g
Dietary fibre 5g
Sugars 2g
Protein 22g
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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