Turkey and Vegetable Tostadas

25 6 servings, 1 tostada (205 g) each
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6 servings, 1 tostada (205 g) each

Fresh and simple, this recipe is sure to please. Ground turkey, zucchini, tomatoes and creamy cheese over a crunchy tortilla, yum! This is a great Mexican recipe.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle evenly with 1 tsp. taco seasoning mix. Bake 6 min. or until tortillas are crisp and lightly browned.
  • Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium-high heat 4 min. or until done, stirring frequently. Add zucchini, salsa, water and remaining seasoning mix; simmer 5 min., stirring occasionally.
  • Spoon turkey mixture onto tortillas; top with cheese, lettuce, tomatoes and cilantro.


Store any leftover turkey mixture in airtight container in refrigerator. Store any leftover tortillas in airtight container at room temperature. When ready to serve, spoon turkey mixture onto tortillas; sprinkle with cheese. Heat in toaster oven or microwave. Continue as directed.

Special Extra

For added kick, top tostadas with thin fresh jalapeño slices before serving.


  • 6 servings, 1 tostada (205 g) each

Nutritional Information

Serving Size 6 servings, 1 tostada (205 g) each
Calories 300
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 85mg
Sodium 990mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 4g
Protein 24g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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