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Turkey & Veggie Shepherd's Pie

00:45:00 8 servings, 1/8 recipe (296 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

8 servings, 1/8 recipe (296 g) each

This easy-to-make Turkey & Veggie Shepherd's Pie is a hearty main dish chock-full of vegetables. Your family will want to enjoy this Easy Shepherd's Pie recipe every night of the week!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook potatoes in large saucepan of boiling water 15 min. or until tender.
  • Meanwhile, cook turkey with onions in large nonstick skillet on medium heat until turkey is done, stirring frequently. Add all remaining ingredients except cream cheese product; mix well. Simmer on medium-low heat 5 min., stirring occasionally. Add half the cream cheese; cook 2 to 3 min. or until melted, stirring occasionally. Spoon into 2-L casserole dish sprayed with cooking spray.
  • Drain potatoes, reserving 1/2 cup of the cooking water. Return potatoes to pan; mash to desired consistency. Add remaining cream cheese and half of the cooking water; stir until cream cheese is melted. Add remaining reserved cooking water if thinner consistency is desired. Spoon over turkey mixture.
  • Bake 20 min. or until heated through.

Special Extra

For more colour and flavour, sprinkle with additional paprika before baking as directed.

Substitute

Prepare using lean ground beef.

Servings

  • 8 servings, 1/8 recipe (296 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (296 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 125mg
Sodium 260mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 5g
Protein 28g
   
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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