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6 servings, 1/6 recipe (221 g) each
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To blanch the snow peas, add the trimmed fresh snow peas to large pan of boiling water. Cook 1 to 2 min. or until peas are bright green in colour. Drain, then immediately plunge snow peas into bowl of ice water to stop the cooking process. Let stand until peas are cooled. Drain, then use as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.