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  1. Turmeric-Coconut Baked Chicken

Turmeric-Coconut Baked Chicken

01:00:00 6 servings, 1/6 recipe (221 g) each
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6 servings, 1/6 recipe (221 g) each

Looking for a fresh take on a simple baked chicken recipe? Our savoury Turmeric-Coconut Baked Chicken only takes 9 ingredients and 15 minutes of hands-on prep time – and it bakes to juicy perfection. Your family and friends will definitely be asking for this recipe!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chicken pieces, skin sides up, in shallow baking dish sprayed with cooking spray.
  • Whisk all remaining ingredients except snow peas and chiles until blended; pour over chicken. Turn to evenly coat both sides of each chicken piece with coconut milk mixture.
  • Bake 40 to 45 min. or until chicken is done (165ºF), adding peas and peppers to baking dish for the last 3 min.

How to Blanch the Snow Peas

To blanch the snow peas, add the trimmed fresh snow peas to large pan of boiling water. Cook 1 to 2 min. or until peas are bright green in colour. Drain, then immediately plunge snow peas into bowl of ice water to stop the cooking process. Let stand until peas are cooled. Drain, then use as desired.


  • 6 servings, 1/6 recipe (221 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (221 g) each
Calories 240
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 105mg
Sodium 310mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 4g
Protein 21g
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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