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18 servings, 1 piece (163 g) each
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For a more fudge-like texture, store cake in refrigerator overnight. Garnish with chocolate-dipped wafers just before serving.
Substitute 13x9-inch pan for the round pans, and increase the baking time to 35 to 38 min. or until toothpick inserted in centre comes out clean; cool completely. Continue as directed, spreading caramel mixture, then chocolate mixture over cake in pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.