Turtle Cheesecake Pie

300 14
Recipe By
(3) 2 Reviews
Prep Time
Total Time


Love chocolate? Love cheesecake? We thought so. (Who doesn't?) This chocolate Turtle Cheesecake Pie is for you—and 13 lucky friends and family members.

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What You Need

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Make It

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  • COMBINE baking crumbs with sugar and butter. Press evenly over bottom and sides of 9" (1L/23cm) pie plate. In a large bowl, beat cream cheese until smooth and creamy. Gradually beat in sugar and cream. Add eggs one at a time, beating well after each addition. Pour over crust.
  • BAKE at 325°F (160°C) for 35 to 45 minutes, until center is set. Cool to room temperature.
  • TOPPING: In a small saucepan, melt chocolate with 2 Tbsp (30mL) cream over low heat, stirring constantly. Spread over cheesecake. Cover and refrigerate 4 hours or overnight.
  • TOPPING: Combine caramel topping and toasted pecans in a small bowl and mix well. Serve with individual slices of cheesecake. Store remaining topping in refrigerator.


To toast pecans, spread on cookie sheet; bake at 375°F (190°C) for 5 - 7 minutes, until golden brown, stirring occasionally.


  • 14

Nutritional Information

Serving Size 14
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ColleenfrWpg |

    This was a very good cheesecake however everyone found it quite rich. Still very good, but would not make it again!

  • nancy09 |

  • meganmacinnis |

    Awesome recipe. I made it and brought it to work and everyone absolutely loved it, and so did my family. Can't wait to make it again.