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To toast pecans, spread on cookie sheet; bake at 375°F (190°C) for 5 - 7 minutes, until golden brown, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a very good cheesecake however everyone found it quite rich. Still very good, but would not make it again!
Awesome recipe. I made it and brought it to work and everyone absolutely loved it, and so did my family. Can't wait to make it again.