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Turtle Monkey Bread

00:35:00 10 servings, 1/10 recipe (54 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

10 servings, 1/10 recipe (54 g) each

Warm, pecan-topped monkey bread. Sounds great, right? Not so fast! We haven't mentioned the other flavours in this recipe, like butterscotch, chocolate...

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut biscuits into quarters; place in medium bowl. Add dry pudding mix; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch round pan sprayed with cooking spray.
  • Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, microwave Cool Whip and chocolate in small microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec.
  • Drizzle chocolate glaze over warm bread. Sprinkle with nuts.

Reheating Leftovers

Place 1 serving of bread on microwaveable plate. Microwave on HIGH 15 sec. or just until warmed.

Servings

  • 10 servings, 1/10 recipe (54 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (54 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 13g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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