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Makes 8 servings, 3/4 cup (175 mL) each.
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Substitute blanched fresh green beans, peas or small broccoli florets for the asparagus.
The red peppers in this colourful rice salad provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.