Tuscan Chicken and Sausage Bake

55 6 servings, 1/6 recipe (220 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings, 1/6 recipe (220 g) each

Chicken thighs, Italian sausage and fresh veggies are tossed in a Tuscan-style dressing and sprinkled with Parmesan to make this easy weeknight bake.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Sprinkle chicken with black pepper; place in 13x9-inch baking dish sprayed with cooking spray.
  • Combine all remaining ingredients except cheese; spoon over and around chicken. Sprinkle with cheese.
  • Bake 30 min. Reduce oven temperature to 350ºF. Bake 15 min. or until chicken is done (165ºF).

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, asparagus or green beans.

Substitute

Prepare using chicken legs.

Servings

  • 6 servings, 1/6 recipe (220 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (220 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 100mg
Sodium 720mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 4g
Protein 29g
   
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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