• Tuscan Chicken with Tomatoes and Peppers

Tuscan Chicken with Tomatoes and Peppers

80 6 servings, 1/6 recipe (261 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 1/6 recipe (261 g) each

Home-cooking doesn't get any easier—or delicious—than this Tuscan-style baked chicken with potatoes, fresh peppers and tomatoes.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine vegetables in 13x9-inch baking dish sprayed with cooking spray. Top with chicken; drizzle with dressing.
  • Bake 30 min. Reduce oven temperature to 350ºF. Bake 30 min. or until chicken is done (165ºF).

Special Extra

Garnish with 2 Tbsp. chopped fresh parsley before serving.

Servings

  • 6 servings, 1/6 recipe (261 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (261 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 7g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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