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14 servings, 2 Tbsp. (30 mL) each
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Serve with crostini, crackers or assorted cut-up fresh vegetables.
This easy-to make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Cut 2/3 of 300-g baguette into 28 diagonal slices. Place in single layer on baking sheet. Bake in 400°F oven 10 to 12 min. or until edges are golden brown, turning after 6 min.; cool. Rub evenly with garlic cloves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.