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  1. Tuscan Glazed Carrots

Tuscan Glazed Carrots

00:20:00 6 servings, 1/6 recipe (71 g) each
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7 6 Reviews
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6 servings, 1/6 recipe (71 g) each

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Make It

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  • Cut tops off carrots, leaving 1/2-inch stem at top of each. Diagonally cut carrots crosswise in half, then cut each top piece lengthwise in half.
  • Add carrots to large saucepan of boiling water; cook 3 to 5 min. or until crisp-tender. Meanwhile, cook dressing and sugar in small saucepan on low heat 2 to 3 min. or until sugar is dissolved, stirring constantly.
  • Drain carrots; return to large saucepan. Add dressing mixture; cook and stir on medium heat 2 to 3 min. or until carrots are evenly coated with sauce.

Cooking Know-How

Cutting the carrots into thirds before cooking them makes the pieces more uniform in size, resulting in more evenly cooked carrots.

Special Extra

Leaving a bit of the edible stem at the top of each carrot makes for a more attractive presentation of the finished dish.


  • 6 servings, 1/6 recipe (71 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Fats

Nutrition Bonus

Here's a tasty way to eat your vegetables. And as a bonus, the carrots provide an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, 1/6 recipe (71 g) each
Calories 60
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 8g
Protein 1g
Vitamin A 140 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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