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6 servings, 1/6 recipe (71 g) each
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Cutting the carrots into thirds before cooking them makes the pieces more uniform in size, resulting in more evenly cooked carrots.
Leaving a bit of the edible stem at the top of each carrot makes for a more attractive presentation of the finished dish.
Here's a tasty way to eat your vegetables. And as a bonus, the carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.